Mushrooms & Superfoods
Groups culinary and functional mushrooms, algae, grasses, moringa, sea moss, and kelp, providing varied proteins, polysaccharides, pigments, micronutrients, and species-specific phytochemicals.
Narrow by ingredient, form, or use.
Each group keeps closely related formulations together so strengths and forms are easier to compare.
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6 products
Functional Mushroom Blends
Functional and cognition-oriented mushroom blends combine multiple fungal species; their beta-glucans, sterols, triterpenes, and other metabolites differ by species and processing, so blends are not biologically equivalent.
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15 products
Greens Powders & Algae
Moringa, spirulina, chlorella, wheatgrass, and barley grass powders provide concentrated plant or algal proteins, pigments, fiber, and micronutrients, with composition determined by source and processing.
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6 products
Sea Moss & Kelp
Sea moss and kelp are seaweeds containing polysaccharides and minerals, particularly iodine; iodine concentration varies widely, making source and portion important nutritional distinctions.
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21 products
Single-Mushroom Supplements
Lion’s mane, reishi, cordyceps, chaga, turkey tail, maitake, and shiitake contain species-specific polysaccharides and secondary metabolites studied across cognitive, immune, and exercise contexts.
